Taste of the Season | August 3rd - 14th

Ideas are flying around the kitchen at Cedar, as the chefs collaborate on creating exciting dishes from summer's bounty, fresh from local farms.

Executive Chef Andy, Chef Ryan and Pastry Chef Anny invite you to indulge in a special three-course tasting of the season’s inspirations.

Mikias and Matt will guide you through wine pairings with each course to enhance your experience.

The ingredient-driven prix-fixe menu changes each week, and comprises dishes such as:

Marinated Seafood Salad with watermelon & salsa verde,
Chilled Melon Soup with lobster & exotic spices, and
Blueberry-Almond Crumble Tart & sweet corn ice cream.