Weekend brunch is practically a ritual for urban dwellers, and Cedar’s Chefs have created a menu representing their favorite brunch experiences. From the quintessential Smoked Salmon Eggs Benedict with Crispy Potato Cakes to the Banana Nut Crunch French Toast made with fresh banana bread from Pastry Chef Anny’s childhood recipe, there are many choices to start off your day of play.
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| La Vie en Rose |
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| Poodle |
Champagne Cocktails at Cedar
LA VIE EN ROSE | House-made White Peach Sorbet, Rose Petal Water & Prosecco
STARDUST | Pear Vodka & Champagne
POODLE | Fresh Grapefruit Juice & Champagne
SNOWFLAKE | White Cranberry Juice & Champagne
FRUIT BASKET | Puree of Seasonal Fruit & Champagne
FLIRTINI | Ketel One Citroen, Pineapple & Champagne
ST. GERMAIN | Elderflower Liqueur & Champagne
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| Fruit Basket |
Join us for weekend brunch on Saturdays from 11:00 am – 3:00 pm and Sundays from 10:00 am – 3:00 pm. Our brunch menu is available online (click here).
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