It's that time of year again, when all of Washington's foodies will venture out to sample the best of the city's restaurant scene for one week beginning on Monday, August 16th. By popular demand, Cedar will extend restaurant week through Saturday, August 28th.
Join Cedar for an exciting three-course dinner menu! We look forward to creating a memorable dining experience.
Appetizers
Chilled Corn Soup with blue crab salad and whipped crème fraiche
Marinated Calamari with Greek yogurt, baby heirloom tomatoes and pepquino cucumbers
Market Lettuce Salad with fennel, corn, tomatoes, parmesan and mustard-tarragon vinaigrette
Crispy Pork Belly with watermelon, jalapeño jelly and chermoula vinaigrette
Roasted Beet Salad with dates, caramelized pecans and goat cheese
Entrées
Grilled Halibut with fresh corn polenta, honshemiji mushrooms and garlic-parsley butter
Herb Crusted Pork Tenderloin with goat cheese grits, applewood bacon and roasted cherries
Creekstone Farms Flat Iron Steak with white bean ragu, bacon, green garlic, basil and pea tendrils
Grilled Yellow Fin Tuna with cherry tomato confit, olives, capers and tuna belly sauce
King Trumpet Mushrooms with bulgur wheat, poached egg, walnuts and arugula-frisée salad
Desserts
Yellow Peach-Almond Crumble Cake with Tahitian vanilla chantilly
Chocolate Peanut Butter Mousse Bar with candied hazelnuts
Coconut Tres Leches Cake with passion fruit sauce
Note: We will resume our promotion for half-price bottles of featured wines on Mondays following restaurant week.
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