More Good Eats

Restaurant Week may be winding down around town, but Cedar is going strong for one more week!  There will be some new additions to the menu next week, and we will offer the popular three-course menu through Saturday, August 28th.  If you couldn't make it the first time, there's still a chance to join us for a late summer feast.

Appetizers

Chilled Corn Soup with blue crab salad and whipped crème fraiche

Marinated Calamari with Greek yogurt, baby heirloom tomatoes and pepquino cucumbers

Market Lettuce Salad with fennel, corn, tomatoes, parmesan and mustard-tarragon vinaigrette

Crispy Pork Belly with watermelon, jalapeño jelly and chermoula vinaigrette

Roasted Beet Salad with dates, caramelized pecans and goat cheese

Entrées

Grilled Halibut with fresh corn polenta, honshemiji mushrooms and garlic-parsley butter

 Herb Crusted Pork Tenderloin with goat cheese grits, applewood bacon and roasted cherries

Creekstone Farms Flat Iron Steak with white bean ragu, bacon, green garlic, basil and pea tendrils

Grilled Yellow Fin Tuna with cherry tomato confit, olives, capers and tuna belly sauce

King Trumpet Mushrooms with bulgur wheat, poached egg, walnuts and arugula-frisée salad

Desserts

Yellow Peach-Almond Crumble Cake with Tahitian vanilla chantilly

Chocolate Peanut Butter Mousse Bar with candied hazelnuts

Coconut Tres Leches Cake with passionfruit sauce