Cedar Restaurant and Executive Chef Andy Kitko were featured in the recently published volume of Celebrated Chefs. This limited edition 146-page hardcover cookbook is a collection of fifty chefs’ most beloved recipes from the finest restaurants in the Washington, DC region. The book is a sneak peak into the DC area’s premier restaurant kitchens, illustrated with tantalizing color photography of signature dishes, such as our Oyster Pan Roast, tailored to your home kitchen.
Receive a complimentary copy of the cookbook when you sign up to attend the Celebrated Chefs event at Cedar from January 7-16, 2011. Visit celebratedchefs.com for more information. Stay tuned for more details!
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