During this first wave of the autumn chill, what better way to warm your body and soul than to take in the savory butternut squash soup at Cedar! The butternut squash is a sweet, nutty type of winter squash with a hard pale yellow skin and soft orange flesh. It is a fruit which grows on the vine and has a flavor similar to pumpkin.
At Cedar, our servers present a velvety butternut squash soup, poured table side over a bowl of caramelized apples, crushed amaretti and applewood bacon lardon. Last year, it was received so well by our guests that we have revived it for the current menu. Here are some testimonials from the critics on Yelp:
"Andy Kitko, the executive chef at Cedar, is a genius. He makes a butternut squash soup that is complex but subtle. It's sweet, smoky and creamy but not heavy. There is an apple-wood bacon and apple combination that just balances the flavors perfectly." ~Eric L.
"Butternut Squash soup with bacon and apples - really divine." ~Megan D.
"The soup was a stunner - savory, complex, and well complemented by the tart roasted apple and bacon garnish. This was one of our favorites of the evening." ~Rachel C.
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